Happy Birthday Grandpa & Grandma

This month happens to be Grandpa & Grandma birthday. So the Tan family had a lunch gathering today to celebrate this occasion. We went to a Teochew restaurant at Key Point called Mong Hing restaurant. It was recommended by Daddy & Mummy simply because the food there was nice. Their speciality was Teochew style steamed white promfet and their dessert was the best. Yam paste was every one's favourite. After the lunch we sang birthday song and cut the birthday cake. The cake was walnut cheesecake bake by "Apple Pasteurise". Mummy bought it at a cake shop somewhere near the vicinity.